This is the brand I always buy (not sponsored) but you can use any brand you like! Just make sure the tortillas are "burrito" sized (about 8"). Low carb tortillas: the key to balancing the macros for these burritos.It's the perfect finish to this delicious filling! If you think cilantro tastes like soap, I'll forgive you. Fresh cilantro: tossed with all the cooked ingredients at the very end. Smooth salsa: I only say smooth because I hate chunky salsa haha.It's in SO MANY of my recipes, so you won't regret buying a big bag! So, I always keep a large bag of reduced fat shredded Mexican cheese on hand. Three cheese blend: if you've been around here long enough, you probably know by now that I am not a fan of plain cheddar cheese.To make things simple, I just keep a carton of liquid egg whites in the fridge. Eggs and egg whites: a combination of the two will give the most amount of protein without adding too much extra fat.They're probably my favorite part of the whole recipe! To make things simple, I just use frozen hash browns like these. Crispy hash browns: cooked in the leftover oils from the sausage and pan fried until crispy on the outside and soft on the inside. We're adding oregano and garlic powder to make the meat fragrant. You just want to end up with lots of sausage crumbles, not diced sausage. Seasoned turkey sausage: I love this brand of turkey sausage (not sponsored) but feel free to use any brand you like.Just wait until you smell it all together! Fresh sauteed vegetables: green peppers, red peppers, and onions sauteed until soft and fragrant perfectly compliment the proteins in this recipe.Inside these healthy breakfast burritos, you'll find: Unlike other recipes you'll find, it's not just a tortilla with sausage, eggs, and cheese. One of the things I love most about these easy breakfast burritos is how many ingredients and flavors are packed inside. Ingredients for healthy breakfast wraps
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